The demand for livestock products is expected to increase in the coming decades due to population growth and rising incomes in developing countries. According to forecasts, by 2050, meat production is projected to increase by 50%. This growth will signify significant changes and challenges for the agricultural sector.

Key factors influencing the growth in demand for livestock products include population growth, especially in countries with rapidly growing economies, as well as an increase in income levels among the population. Developing countries are becoming increasingly sophisticated consumers of meat, leading to increased consumption and, consequently, increased production.

To meet the growing demand for livestock products, it is necessary to consider environmental and economic aspects. Increased meat production can have an impact on the environment, requiring more efficient production methods and waste management.

Therefore, sustainable and innovative approaches to livestock farming need to be developed to ensure sustainable food supply and balanced resource utilization. This requires joint efforts from governments, the public, and the industry to create a sustainable system of livestock production and consumption in the future.